Ingredients List
- 4 Mexican chorizo sausages
- 4 Bolillo buns
- Tomato
- Avocado
RecipePreparation
- Take a link of the Mexican chorizo sausage and slice lengthwise.
- Pre-heat grill. Place chorizo on the grill and cook for 25-30 minutes. Use tongs to turn links often until golden brown.
- Slice bolillo buns lengthwise but not all the way through (think hot dog bun style).
- Place cooked chorizo sausage in the bolilllo and add grilled avocado and tomato - or enjoy on the side.
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Drink Responsibly. Constellation Brands, Chicago, USA | Brewed in Mexico.
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We support the fight against underage drinking and drunk driving. To learn more visit www.responsibility.org Please enjoy responsibly.
Drink Responsibly. Constellation Brands, Chicago, USA | Brewed in Mexico.
By clicking enter, you acknowledge our Privacy Notice & agree to our Website User Agreement.