ghost-kitchen-decoration-top

Pollo Asado Marinated in Citrus and Modelo

By Alejandra Tapia

Pollo Asado is a family favorite! Even though my dad has the best Carne Asada marinade I have to give it to my uncle for the best chicken marinade. For the past 4 years it’s been a tradition to make this chicken a dish in our ofrenda to honor one of my uncles who would always request Pollo Asado on his birthday. Now we make sure he still enjoys his favorite dish when he visits on Día de los Muertos.

4 hrs

Prep time

20 min

Cook time

10

Servings

Order on Instacart ghost-kitchen-decoration-botttom
Pollo Asado Marinated in Citrus and Modelo

Ingredients

Pairs Well With: Modelo Especial

  • 2 whole chickens
  • 1 bottle of Modelo Especial beer
  • 1 garlic head
  • 1 onion
  • 2 tablespoons peppercorn
  • 6 tablespoons chicken seasoning
  • 1 cup of pineapple juice
  • 1/2 cup of lime juice
  • 2 tablespoons crushed oregano
  • 1/2 cup oil
Order on Instacart Pollo Asado Marinated in Citrus and Modelo

Directions

Step 1: Spatchcock both chickens.

Step 2: To your blender you’re going to add your onion, garlic head, and peppercorns - blend with your Modelo beer.

Step 3: Pour your mixture onto your chickens, adding your pineapple, orange and lime juices.

Step 4: Add all of your seasonings including the crushed oregano and oil. Make sure your chicken is fully covered with the marinade.

Step 5: Marinate for a minimum of six hours or overnight in the fridge.

Step 6: I preheat my grill on high to make sure I get nice grill marks on my chicken.

Step 7: As soon as I put my chicken on the grill, I bring the flame all the way to low to make sure the sugars on the marinade don’t burn and the chicken cooks nice and slow, leaving it super juicy and moist.

Step 8: Cook into the internal temperature is 165° then let it rest for approximately 30 minutes before cutting and serving.

Alejandra Tapia profile picture

About Alejandra Tapia

Follow @nanajoe19 on Instagram

Alejandra Tapia is a home chef who is best known for packing lunches and pushing the boundaries of creativity in her kitchen. Originally from Puerto Vallarta, Mexico. Alejandra found her passion for cooking at the young age of 9 and has been creating amazing recipes for her loved ones, including her three children and husband. She enjoys experimenting in her kitchen to find new ways to share her traditional recipes with a twist for the new generation to enjoy. 

Meals de los muertos

Pick your favorite recipe to have it delivered on Instacart or UberEats.

1 of 5

Hey, we see you're near the delivery area. Put in your zip code to see if you're eligible to enter the sweepstakes!

Heat Map
If you’re selected as a winner, the zip code where you get the meal delivered on 11/1 or 11/2, must be in one of the Eligible zip codes listed in the Official Rules .
Drink Responsibly. Modelo Especial® and Modelo Negra® Beers. Imported by Crown Imports, Chicago, IL.

Let's Get Started!

ENTER YOUR EMAIL ADDRESS BELOW AND WE WILL SEND YOU A ONE-TIME EMAIL CONFIRMATION TO START.

If your email address has been previously validated for another Constellation Brands promotion, you will not receive an email in connection with this promotion. 

Thanks for entering!

Lorem ipsum dolor sit amet, consectetur adipiscing elit, sed do eiusmod.

SORRY! IT LOOKS LIKE YOU’VE ALREADY ENTERED TODAY!

Lorem ipsum dolor sit amet, consectetur adipiscing elit, sed do eiusmod.

Get The Ghost Kitchen Digital Recipe Book

This Dia de los Muertos you can honor the dead by enjoying meals from beyond the grave. Each dish is inspired by our chef's loved ones and with every bite the spirits of the departed are kept alive in the land of the living.